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“April helped me learn the proper way to fuel my body, how to be a better me, and how to incorporate this into my family’s day to day life.” – Renee
“The past 2 years have brought some difficult situations in my life…it impacted my self-esteem and I didn’t have the energy to keep up with all the demands of life. What was different about April’s program was that she was educating me on how to make changes that were sustainable…" – Lindsey
“This time last year I wore a size 20 jeans…today I’m wearing a size 10!!! Down 85lbs!" – Mandy
"I had a lot of junk in this body from IVF and having a baby who was only 11 months old. My husband and I considered a second baby but knew we would need IVF again… but after April’s program, amazing guidance and helpful videos, we got naturally pregnant!" – Nicole
"As my husband battled brain cancer, April helped us make dietary changes to ease the effects of treatment and help prevent recurrence…" – Ellie
New on the Blog
I admit it – I could eat Mexican food every day! I crave these flavors more than any other type of food! The problem is when I eat flour or corn, my fingers swell up like little sausages! Occasionally, I don’t let this reaction stop me – for me, it isn’t dangerous,...
https://youtu.be/hG_P1jTFvDE Ingredients Italian prosciutto - one packageBuffalo mozzarella - on package, preferably pre-slicedSugar free marinara sauceCeramic or glass baking dish Directions Preheat oven to 400 degreesWrap mozzarella slice with a slice of prosciutto,...
This weekend is the the kick-off weekend for the new season of NFL and the second weekend for college football, which basically means I won't see my husband all weekend as he will be planted in front of the TV, enjoying his favorite time of the year! We have been...