Do you ever have a meal or dessert at a restaurant and think, "I can totally make that at home and probably do it better!"?! That's the situation with this perfectly crunchy on the outside, gooey in the middle pumpkin bread pudding! And I kicked it up a...
Do you ever have a meal or dessert at a restaurant and think, "I can totally make that at home and probably do it better!"?! That's the situation with this perfectly crunchy on the outside, gooey in the middle pumpkin bread pudding! And I kicked it up a...
My family is always looking for a quick snack or breakfast option! No matter how well we plan, it always seems we are racing out the door or stopping to grab the quickest lunch or snack in history in between meetings. Enter the high-protein muffin with THE BEST Fall...
This is my MIL's recipe and it comes out perfect every time! Why mess with perfection, right?! The shredded chicken is great to have on hand for quick soups, salads, and sandwiches. And this recipe is actually the first step in my bone broth-making process! I...
The weather is finally showing signs of Fall and I am here for it! When the evenings get darker earlier, it's time to get cozy and this one-pan meal checks all the cozy boxes! Although it doesn't take long to whip up (maybe 20 minutes of hands-on time?), there...
This recipe is adapted from a lovely experience that I had at my friend Pearl’s house! I received a phone call on my way home from the airport that my friend was having a really rough day and a few of us were gathering at her house to support her. As soon as...
Bone broth hot chocolate??? It sounds a little questionable; maybe even wacky, but trust me, my version of hot chocolate is rich, creamy and decadent, plus its loaded with amino acids and nutrients. The bone broth gives is an earthy flavor that will keep you guessing...
These marshmallows are loaded with caramel flavor, thanks to the coconut sugar used as the sweetener! A good dose of grass fed beef gelatin packs in the nutrients, making this snack virtually guilt free! These marshmallows are good enough to eat on their own, but make...
The weather is finally turning cold here in the South which means its SOUP TIME for my family! This time of year, we typically have some type of soup simmering away on the stove. It's the perfect comfort food, easy to double for leftovers or the freezer, and...
I admit it – I could eat Mexican food every day! I crave these flavors more than any other type of food! The problem is when I eat flour or corn, my fingers swell up like little sausages! Occasionally, I don’t let this reaction stop me – for me, it isn’t dangerous,...
https://youtu.be/hG_P1jTFvDE Ingredients Italian prosciutto - one packageBuffalo mozzarella - on package, preferably pre-slicedSugar free marinara sauceCeramic or glass baking dish Directions Preheat oven to 400 degreesWrap mozzarella slice with a slice of prosciutto,...
This weekend is the the kick-off weekend for the new season of NFL and the second weekend for college football, which basically means I won't see my husband all weekend as he will be planted in front of the TV, enjoying his favorite time of the year! We have been...
The weather is finally turning cold here in the South which means its SOUP TIME for my family! This time of year, we typically have some type of soup simmering away on the stove. It's the perfect comfort food, easy to double for leftovers or the freezer, and...
